Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
You can also share your father's special recipe on the occasion of Father's Day.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
The love-affair between kappa and meen gets a fresh twist.
Guilt-free millet modaks are a wholesome addition to your festivities.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A South Indian curry bursting with spice and tanginess.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
People turn a corner and overhear secrets, men change stripes so as to acquire shades of villainy most convenient to advancing the plot, secondary characters confess to past sins just so that the leading women are absolved of all responsibility, notes Sreehari Nair.
Presenting the most-viewed recipes this year.
Sajana stamped her mark in her WPL debut itself, smoking off-spinner Alice Capsey for that match-winning six over long-on.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A mouth-watering recipe that won't make you feel guilty.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A peanut stuffed snack invented for winter evenings with garam chai.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
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